With no MSG and all-natural ingredients, enjoy our take on an Australian classic - Australian Chicken Salt!

Developed in Adelaide in the 1970s, chicken salt was originally produced as a seasoning for rotisserie chickens. Word spread and this quintessential Aussie spice was soon to be found in fish and chip shops around the country. Savoury with a hint of sweetness, this salt is perfect for hot chips, chicken or on buttered popcorn for a chip shop twist.