Straight from the sea, the squid is immediately sun-dried with no added-salt!
Ingredients: Squid, Salt
Size: 150g

Cooking instructions: Fry the dried squid in hot oil for 1 minute or 2 just enough until golden light brown. Pair with your garlic rice and choice of egg. You can also cut into strips and serve as pica-pica!

Store in a cool dry place.