means water and ‘Puri’ means puffed crisps. Pani Puri is one of the most popular street foods and comes neck and neck with the papdi chaat. The Jal Jeera water is the sweet and tangy water that completes the Pani Puri recipe or has also been used as a welcome drink in a lot of Indian households especially during summers. The fresh pain water in the Pani Puri gives a refreshing taste to Pani Puri.