is like a thin wafer that becomes a crispy snack once it is fried in oil or toasted in a fire. Papad made from urad gives an additional zing to the regular papad. Made with quality spices and good urad dal, this is a tasty accompaniment to any meal. It can be served as a snack or with meals too. For best results, deep fry these papads or roast them. Lijjat Udad Papad is a crunchy delight that makes for a great snack or a side accompaniment to most traditional meals. You can have it roasted or fried and even top it with chaat masala, onions, and green chillies for a delectable twist. It also goes perfectly with curd rice or dal rice.