This beautiful, aubergine-coloured seasoning is made by grinding dried shiso (perilla) leaves that have been preserved in sea salt and the brine of pickled apricots. Citrusy, minty, tart and refreshing in flavour, the salt is a flavour booster and can be sprinkled on rice, sashimi, fresh oysters, pan-seared salmon, tofu, tempura vegetables or used to salt-rim a cocktail glass.
Made in Australia with no artificial additives. Gluten-free and vegan friendly.